Embarking on our journey in 2003, nearly two decades ago, we witnessed outdated agricultural methods and recognised the need for transformation. Pioneered by our visionary founder, Daw Nang Tharaphu Tint, a determined Danu ethnic woman, we ventured on a mission to revolutionise the tea industry in Myanmar and uplift the lives of Danu ethnic tea farmers and artisans.

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Found in the northwest mountains of Pindaya township, Shan State, Myanmar, our factory is on an acre-wide plot with a pine grove and sandwiched between tea plantations on either side. However, this idyllic setting is not immune to the challenges of deforestation and soil erosion. These factors have transformed once-verdant hills into the distinct red-hued landforms we see today. Hence, our brand, Taung Tann Ni, meaning red mountains, emerged as a testament to our mission: to rekindle the lush greenery of the past and advocate for the preservation of soil quality and the natural ecosystem.